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Croissants made by the students
Fish & Chips made by a student for a presentation.
Super Chunk Salami made by an instructor.
Cheese Soufflés made by the students.
Pheasant breast with turnip purée
Arancini, before cooking
Salmon on a cedar plank and crudités. New Year's Eve Dinner
Apple tartlet with caramel sauce and crème fraiche
Plating frog legs during a "Chopped Challenge" in the school kitchen.
Student chef cooks his arancini for the Wild Game Dinner.
A student filets a local whitefish.
The restaurant at Les Cheneaux Culinary School is open from May 30th through Labor Day, and for special occasions throughout the "off season".
Guests at the Michigan WIne and Beer Tasting
Two student chefs showcase their Michigan-inspired appetizers at the Michigan Wine and Beer Tasting
We are proud of our state-of-the-art kitchen!
Roasted beet salad, Wild Game Dinner
Bison Tenderloin. Wild Game Dinner
Blue Oyster mushroom.
Butchered lamb and goat.
Chanterelle mushrooms. Wild Game Dinner, November, 2015.
Duck Terrine. Wild Game Dinner
Duck Terrine in the works!
Plating the Duck Terrine dish at the WIld Game Dinner
A salad made by a student for a class presentation.
In the kitchen, during Butchery Week.
Preparing dough for apple tartlets.
Local wild ramps.
Super Chunk Salami
Brown Eggs from Calvin & Betsy Mills' Farm
Calvin and Betsy Mills' Farm is located just outside Trout Lake, Mi. They have organic brown chicken eggs that are very clean and well taken care of. They also have a very large garden where he has added to his already large variety of produce for our School, but also will have lots to sell to the public.
They usually give customers the option of buying already picked or pick your own. Some of their varieties includes strawberries, sugar beets, tomatoes, raspberries, red and yellow onions, sweetcorn, redskin potatoes, Yukon gold potatoes, golden beets and much more.
They are usually home or working in his woodworking shop on the farm. Their address is N7795 U.S. 23 Moran, MI. 49760. Give them a call at (906) 569-3328 or email them firstname.lastname@example.org for more information!
Milk from Shetler Family Dairy.
All of our milk and cream comes from Shetler Family Dairy in Kalkaska, Michigan!
Fresh locally-grown pumpkins!
Tasting the results!
Preparing broccoli cheese tassies
processing sweet peppers
This says it all!
Tassies and Tuscan vegetable wraps
Copyright 2017 Les Cheneaux Culinary School