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2-Day Ad Hoc Class: Bread Making (Day 2)

Spend five, fun hours both days learning how to make quick breads, starters, and the secrets to producing great artisan breads such as baguettes, batards, boules, brioche loaves and buns, and focaccia.  Includes a special LCCS lunch! 

Instructors:  Ryan Junglas and Dominic Angelosante            

Maximum 8 Students


$50 deposit required


Earlier Event: February 27
2-Day Ad Hoc Class: Bread Making (Day 1)
Later Event: March 12
Ad Hoc Class: Poultry