Spend five, fun hours both days learning how to make quick breads, starters, and the secrets to producing great artisan breads such as baguettes, batards, boules, brioche loaves and buns, and focaccia.  Includes a special LCCS lunch! 

Instructors:  Ryan Junglas and Dominic Angelosante            

Maximum 8 Students

$175

$50 deposit required