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Ad Hoc Class: Great Lakes Fish

Learn some of the best ways to prepare Great Lakes fish…loach, perch, salmon, whitefish, and more.

We will also teach how to make fish n’ chips with fresh water cod, grill salmon like a pro, make absolutely the best whitefish dip, and much more.

Instructor: Zach Schroeder       

Maximum 8 Students

$100

$35 deposit required

 

Earlier Event: February 14
Valentine's Day Dinner
Later Event: February 27
2-Day Ad Hoc Class: Bread Making (Day 1)