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Wild Game Dinner

A superb five-course dinner prepared by the Les Cheneaux Culinary School students, featuring duck terrine, pheasant roulade, and bison tenderloin.  Each course will be paired with a fine Michigan wine to surprise your palate.

Dinner is $85 per person, and reservations are required.

Please call us at (906) 484-4800 to reserve your table for this special evening.