The Les Cheneaux Culinary School is a 501(c)(3) non-profit corporation. The school must depend on the support of dedicated individuals, foundations, and businesses to achieve its mission to provide a unique culinary education that focuses on hands-on, farm-to-table fine dining geared to regional cuisine, and assures its students of promising careers.
Restaurant and tuition revenue, along with special events during the school year, contribute to the operational and programming costs of running the school but, like most non-profits, can still fall short of meeting annual requirements. The critical need for additional funding for scholarships, curriculum development, marketing, recruitment, and operational expenses is ever present.
Your participation in supporting this wonderful endeavor is deeply appreciated. You may make contributions directly to the School or its scholarship funding, or consider joining the Les Cheneaux Culinary Club to receive special benefits and event invitations.